Thanksgiving centers around the grand turkey, but the true heart of the celebration often lies in the side dishes — those comforting, flavorful accompaniments that bring everyone to the table. As the holiday approaches, many of us look for fresh ideas to elevate our traditional recipes. Martha Stewart, the iconic culinary authority, offers just that with her collection of delectable side dishes. These recipes blend classic techniques with modern flair, proving that even the most familiar dishes can be transformed.
In this guide, we’ll explore 12 of Martha Stewart’s most beloved Thanksgiving sides, showcasing everything from creamy mash to earthy soups and inventive tarts. Whether you’re hosting a large gathering or keeping it intimate, these recipes promise to impress.
Creamy and Classic: Comfort in Every Bite
Mashed potatoes, broccoli casserole, and sweet cornbread stuffing are staples for a reason. Martha Stewart elevates these classics with luxurious twists that will make your guests feel like they’re dining at a five-star restaurant.
Twice-Baked Potato-and-Raclette Casserole
This rich and cheesy casserole replaces traditional potato gratin with a fondue-inspired twist. Gooey raclette cheese adds a smoky depth, while the twice-baked potatoes create a creamy, melt-in-your-mouth texture. It’s a perfect centerpiece for any Thanksgiving table.
Broccoli Cheese Casserole With Crackers
A family favorite gets a delightful upgrade with a crispy cracker topping. This kid-friendly dish is packed with flavor and warmth, ensuring everyone from the youngest to the oldest has something they’ll love.
Mixed Grain Stuffing in Acorn Squash
Say goodbye to traditional bread-based stuffing and hello to a vibrant, vegetarian option. This stuffing, nestled inside a hollowed-out acorn squash, brings a pop of color and a nutritious twist to your feast.
Earthy and Elegant: Hearty Soups and Salads
Soups and salads are the unsung heroes of Thanksgiving, providing balance and brightness to the heavier dishes. Martha Stewart’s fresh takes on classics will leave your guests reaching for seconds.
Roasted Pumpkin Soup
This silky soup captures the essence of autumn, with a hint of sweetness that pairs perfectly with turkey and gravy. It’s ideal for serving alongside leftovers the next day, bringing a fresh perspective to the holiday meal.
Coconut-Miso Mushroom Soup
A dairy-free option that’s rich and creamy, this soup uses coconut milk to create a luxurious texture. The miso adds a savory umami flavor that complements the heartiness of the meal.
Asparagus Salad
Bringing a touch of spring into the fall, this refreshing salad transforms asparagus into a bright and zesty side dish. It’s the perfect way to lighten the mood between courses.
Sweet and Savory: A Perfect Harmony
Thanksgiving is all about balance, and Martha Stewart’s sweet-and-savory combinations capture that harmony beautifully. From tangy tarts to colorful salads, these dishes offer a delightful contrast to the traditional flavors.
Apple Membrillo Tart
This elegant tart combines the tangy sweetness of apples with the unique flavor of membrillo, a Spanish quince paste. It’s a sophisticated take on a classic pairing, perfect as an appetizer or dessert.
Beet, Cheddar and Apple Tarts
A vibrant and unexpected dish, these tarts blend earthy beets with sharp cheddar and sweet apples. The result is a sophisticated side that adds a pop of color and complexity to your spread.
Potato and Green Bean Salad
Who said you can’t mash two Thanksgiving staples together? This vibrant salad combines creamy potatoes and crunchy green beans for a lighter take on tradition, all while saving you prep time.
Apple and Kale Salad
A refreshing counterpoint to the heaviness of the main course, this salad balances the sweetness of apples with the earthiness of kale. It’s a bright and healthy addition to any Thanksgiving table.
The Finishing Touch: Simple Yet Stunning
Sometimes the best dishes are the simplest. Martha Stewart’s ability to elevate everyday ingredients into extraordinary creations is what makes her recipes timeless.
Mashed Potatoes
The undeniable star of any Thanksgiving meal, Martha Stewart’s mashed potatoes are pure indulgence. Creamy, buttery, and loaded with cream cheese, they’re the ultimate comfort food that will have everyone coming back for seconds.
Martha Stewart’s Thanksgiving side dishes prove that the true magic of the holiday lies in the details. Whether you’re revisiting classics or trying something new, these recipes bring warmth, flavor, and creativity to your table. So this year, go beyond the turkey and let these dishes be the heart of your celebration
